SCIFTS (Southern California Institute of Food Technologists’ Section) will be hosting, SCFIC 2018 (Southern California Food Industry Conference).
This years theme:
Nutrition, Food, and Science: The Future Is Now
The 31st Southern California Food Industry Conference is SCIFTS premier annual event in the food science and nutrition segments. It will be a platform for presentations from nationally/internationally reputed industry experts featuring hot topics in nutrition, consumer trends, food processing, pesticides, and food waste.
When: March 7, 2018, 8:30a.m. – 3:30p.m.
Where: Disneyland Hotel Exhibition Hall – Anaheim, CA
Registration: Now open at www.scifts.net
Before March 1st 2018:
Professional (Full Day $100/Half Day $55) Full Time Student (Full Day $45/Half Day $25)
March 1st 2018 & At the Door:
Professional (Full Day $120/Half Day $70) Full Time Student (Full Day $55/Half Day $35)
|Dr. Steve Witherly, President, Technical Products Inc“Everything You Know About Nutrition Is Wrong” |
|Dr. Carl Winter, Extension Food Toxicologist, California State University, Davis“MythBusters: Pesticide Residue Edition”|
|Dr. Gregory Ziegler, Professor of Food Science, Penn State University“Is Food Processing Natural?” |
|Dr. Mary Wagner, President, MK Wagner & Associates“What Everyone Ought to Know about Food Trends Influencing Future Food and Beverage Products?”|
|Dr. Tara McHugh, Research Leader – USDA“STOP! Food Waste”|