In case you missed it, we thought we’d share some photos…. contact us a ‘clientservices at knowledge-bank.net’ if you’d like training on-stie at your business.
For the full press release see: http://www.cpp.edu/~agri/news/2018-food-labeling-workshop.shtml
—Scheduled for April 26, 2018 AND HOSTED BY the Don B. Huntley College of Agriculture at Cal Poly Pomona (California)
To register visit: www.cpplabel.eventbrite.com
Too many food companies find out there IS a labeling regulation when they are first threatened by a lawsuit or notified of regulatory agency action. Get the bare bones of USA food label regulations in this 7-hour workshop hosted by Cal Poly Pomona. This beginning workshop is for those new to what must appear on a food label. The workshop is intended for food industry professionals, agri-business faculty, entrepreneurs, registered dietitians, food science & food-related business students.
The practical tools and examples will help attendees create a skeleton of the 7-basic label elements. Take the fright out of how to declare “added sugars”, “additives”, and “dietary fibers” when transforming labels before the new nutrition facts deadline of July 2018. The workshop will demonstrate where to find the rules, calculations, and disclosures for the basic “packed with” or “free from” nutrient claims.
Save the date: Thursday, April 26, 2018 at Agriscapes at Cal Poly Pomona. Visit www.cpplabel.eventbrite.com for upcoming information and registration details. Continuing Education Units/Contact Hours have been applied for through the International Food Science Certification Commission (IFSCC) for certified food scientists and Academy of Nutrition & Dietetics.
Debra KW Topham, MS, CNS, CFS, Director of knowledge bank
Debra is director at Knowledge Bank. Her boutique consulting firm provides “health checkups” for USA food and supplement labels as well as substantiation reports for ingredient claims. The Huntington Beach, CA consulting service checks that USA product labels & sell sheets including nutrient and health claims are in compliance with FDA, USDA, and FTC regulations. Debra is a 35-year veteran of the food industry with experience reviewing more than 3,000 product labels for her clients and Fresh&Easy Neighborhood Market and soon the software launch of ReviewQ®. She is a Certified Nutrition Specialist and Certified Food Scientist and adjunct lecturer for local universities.
Debra Topham, Knowledge Bank director and 30-year veteran shares her knowledge on food label regulations:
A 1-day overview of the US FDA regulations for adult foods with nutrition facts panels. Get an introduction to nutrient content claims regarding “good source” or “packed with” along with guidance in choosing the properly labeled serving sizes. Activities will show how to create basic ingredient lists, select a product. $850 per person
Back-of-pack nutrient changes will be at the front of customer inquiries, enforcement, and potential litigation for millions of USA products. In this 1⁄2-day session, learn through relevant case studies, what lies ahead of you to meet the 2016 Federal Register announced labeling regulations. See what changes to nutrient definitions will affect label claims when switching to the new regulations. Course covers the FDA 2016 Nutrition Facts updates & requires prior regulatory training. $385 per person
Food Microbiological Laboratories,10653 Progress Way, Cypress, CA 90630
Registration fee includes…
Registration fee includes…
B&W handouts of presentation slides with worksheets & reference materials. Parking Pass and boxed lunch for pre-registered attendees.
Ask about professional contact hours for Certified Food Scientists!
Knowledge Bank provides “health checkups” for food and supplement labels to comply with FDA, USDA, and FTC regulations. Debra is the Director and 30-year veteran with Fresh&Easy Neighborhood Market, Nutrilite, and now the upcoming software launch of ReviewQ.
Knowledge Bank reserves the right to cancel the programs and refund registration fees if enrollment is low. Attendees may cancel up to 7 calendar days before the event less a $50 processing fee or send a professional replacement from the same company.
SCIFTS (Southern California Institute of Food Technologists’ Section) will be hosting, SCFIC 2018 (Southern California Food Industry Conference).
This years theme:
The 31st Southern California Food Industry Conference is SCIFTS premier annual event in the food science and nutrition segments. It will be a platform for presentations from nationally/internationally reputed industry experts featuring hot topics in nutrition, consumer trends, food processing, pesticides, and food waste.
When: March 7, 2018, 8:30a.m. – 3:30p.m (registration opens 8:00 am)
Where: Disneyland Hotel Exhibition Hall – Anaheim, CA
Registration: Now open at www.scifts.net
Before March 1st 2018:
Professional (Full Day $100/Half Day $55) Full Time Student (Full Day $45/Half Day $25)
March 1st 2018 & At the Door:
Professional (Full Day $120/Half Day $70) Full Time Student (Full Day $55/Half Day $35)
|8:00 a.m.||_||8:30 a.m.||REGISTRATION|
|8:30 a.m.||_||8:45 a.m.||WELCOME|
|Susan Butris, MS, CFS, SCFIC 2018 Chair|
|8:45 a.m.||_||9:45 a.m.||WHAT EVERYONE OUGHT TO KNOW ABOUT FOOD TRENDS INFLUENCING FUTURE FOOD AND BEVERAGE PRODUCTS|
|Mary Wagner, Ph.D., President, MK Wagner & Associates|
|9:45 a.m.||_||10:40 a.m.||IS FOOD PROCESSING NATURAL?|
|Dr. Gregory R Ziegler, Professor of Food Science and Director of Graduate Studies,|
|Department of Food Science, Penn State University|
|10:40 a.m.||_||10:55 a.m.||BREAK|
|10:55 a.m.||_||11:50 a.m.||STOP! FOOD WASTE|
|Dr. Tara McHugh, Research Leader, USDA|
|11:50 a.m.||_||1:00 p.m.||LUNCH|
|View Student Posters, Student Product Development Competition|
|1:00 p.m.||_||1:55 p.m.||MYTHBUSTERS: PESTICIDE RESIDUE EDITION|
|Dr. Carl Winter, Extension Food Toxicologist and Vice Chair|
|Department of Food Science and Technology, University of California, Davis|
|1:55 p.m.||_||2:50 p.m.||FAMOUS NUTRITION MYTHS AND THE EXCITING FUTURE OF NUTRACEUTICALS|
|Dr. Steve Witherly, President, Technical Products Inc.|
|2:50 p.m.||_||3:20 p.m.||STUDENT COMPETITION AWARDS|
|Christy Kadharmestan, Senior Formulator, International R&D, Pharmavite LLC|
|Efran Tash, Associate Scientist 1, Product Development, Beachbody LLC|
|3:20 p.m.||_||3:30 p.m.||CLOSING REMARKS|
|Ana Gumabon, 2018 SCIFTS Chair-Elect|
|Director of R&D, California Custom Fruits & Flavors|