Establishments May Voluntarily Use FDA’s Updated Nutrition Facts Label Format on Meat and Poultry ProductsFSIS announces that while the Agency is in the process of rulemaking to update the Nutrition Facts label format for meat and poultry products, establishments may voluntarily choose to use the Nutrition Facts label format that the Food and Drug Administration (FDA) recently finalized on May 27, 2016. FDA finalized the “Food Labeling: Revision of the Nutrition and Supplement facts labels,” (81 FR 33742) and “Food Labeling: Serving Sizes of Foods That Can Reasonably be Consumed atOne-Eating Occasion; Dual-Column Labeling; Updating, Modifying and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints and Technical Amendments”(81 FR 34000).As long as the information on the labels is still truthful and not misleading, FSIS will not find noncompliance if companies use the FDA format. When FSIS publishes a final rule to update the Nutrition Facts label format for meat and poultry products, companies would have to comply with that final rule by the effective date and will no longer be able to use the FDA format if it is different from the FSIS format. FSIS has posted an advance copy of the notice at http://www.fsis.usda.gov/wps/wcm/connect/286ab693-1dc8-42ac-b295-1868b1b743a9/2016-0030.pdf?MOD=AJPERES.
Source: Constituent Update – November 10, 2016